FD vacuum refrigerating and drying equipment

FD vacuum refrigerating and drying device first freezes material to -18-30 and make its internal water on the initial position with uniform and tiny frozen crystal, and them make it directly distill on under vacuum heating without internal water, which is the method to get quality dried material.

This equipment consists of drying - - water catching system, vacuum system, refrigerating system, medium system, material conveying system and computer control system, etc..

Features of vacuum refrigerated and dried food:

1. Refrigerated and dried food: is spongy without shrinkage and quick in condensing to original status.

2. It can ensure nutritious like protein and vitamin in food and retains color, fragrance and taste to the highest level.

3. Dried food after sealed can be stored in normal temperature without refrigeration with long time on shelves.

4. Refrigerated and dried food has low water content and light weight, which is convenient in transport as it saves packing material.

Main technical parameters for vacuum refrigerating and drying equipment