Detailed Product Description

Features

its dry area,air pressure,air amount, dry temperature and speed of belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.

it can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

Application

it can meet to dry different vegetables such as, root.stem,leaf,strip, foliated, big granule and produce in batch. meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.

the type raw materials are garlic, pumpkin, while turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

principle of work

the dryer for vegetable dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.

when operation, air will be entered into dryer and heated through heat exchanger. being adapts scientific and reasonable cycle method, the hot air will pass though raw materials to be dried on the bed and carry out uniform heat exchange. under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air stream inside each unit of the dryer will carry out hot air cycle. final air with low temprature and high damp will be out. the whole process with stable and high effect will be finished.