Detailed Product Description

SLD efficient fluidized quick machine:

Detailed Selling Lead Description
Features of products:

       1. It makes quick freezing by two ends and form crystal temperature on surface and guarantees frozen products non-agglomerating into deep freezing stage in ideal fluidized status under high-pressure cold wind and high-frequency chain pulse.

       2. With most advanced high pressure special for fluidized freezing, large blast centrifugal technology can make frozen products in suspension status and shortened freezing time by 30%.

       3. Most advanced conversion infinite speed variation technology makes conveying speed to the standard of precision control procession to meet needs of advanced freezing.

       4. Optimum design of aluminum evaporator combining with high-pressure centrifugal technology guarantees 12-hour efficient running of equipment under non-frost condition.

       5. The frame of freezing machine is made by stainless steel and each air blower is separated to en 

       6. Insulating storehouse is made by double-surface stainless steel plate with polyamine core, which is quick in installation, good in insulating effect and nice and clean.

sure its normal running.

       7. Conveying belt and all contact parts with the belt are made by stainless steel and guarantees healthy standard of food.

       8. It is equipped with most advanced belt auto frost-reducing, cleaning and drying devices, which is convenient and clean in use.

Quick freezing vegetables and fruits:

     Vegetables: sword bean, green bean, young soya bean, asparagus, bamboo, mushroom, lotus root, common calla, taro, Chinese yam, Dutch bean, cauliflower, maize, garlic bolt, edible fungus, potato, pumpkin, onion, etc..

Fruits: strawberry, orange, plum, apple, litchi, peach, cherry, etc..