Detailed Product Description

  fruit and vegetable production line

  VP-II production line is made with over 20-year experience and advantages of advanced equipment from abroad, which is reasonable in structure, simple in operation, reliable in running, high degree in automation and wide use in vegetable processing. Products are made by stainless steel and meet health standard of exported food. It is the most reasonable, leading and economical production of vegetable at present. 

Integral production equipment

    1. Treating production line before vegetable dewatering;

    2. Hot-air drying machine;

    3. Auxiliary equipment (tools) such as conveying machine, rammer and hand picking panel;

    4. Detachable refrigeration (air conditioner unit).

    Integral designed air conditioner unit is run automatically with low noise, low temperature reducing, quick temperature reducing and energy saving, suitable for storage and refrigeration of finished products and thermostatic air conditioning system of precision workshop.

Dewatering vegetables: cabbage, evergreen (cauliflower), spinach, Chinese cabbage, garlic, bean sprouts, carrot, edible fungus, ginger, kelp

Processing capacity: daily output of vegetables of 1-10T, which can be arranged according to actuality of each workshop

Processing capacity: daily output of vegetables of 1-10T, which can be arranged according to actuality of each workshop