Detailed Product Description

   Cold air dryer is the first chosen equipment for drying procession for fish, and food through cold air drying can not only retain original taste but also convenient for packing, storage and transportation. Our company keeps trends with international food processing requirement and fully absorbs advance technology from abroad, and performing indexes of cold air drying equipment developed by brand-new concept have reached leading level similar products in international market, being a new-generation device for food drying industry.

Performing features of cold air drying machine:

   Integral design, high efficiency, high precision, and automatic-controlled operation

   Efficient humidity removing system, noise in overall work below 70dB

   Depending on heat pumps, it greatly reduces operating expenses without any heating devices.

   With low temperature in operation, it can retain color, fragrance, shape and nutritious of dried food in a more efficient way than any other traditional equipment.

   It is convenient in operation, and complex processing can be conducted by one button.