STJ hot-air dewatering machine for vegetables

Features of products:

   1.The new-generation hot-air dewatering machine for vegetables is made by superior stainless steel and meet food health standard.

   2.It applies new efficient energy-saving heater and multi centrifugal air blower, which greatly improves heat and humidity removal and reduces steam consumption as well as running noise of air blower with blast volume of 5500-11000m³/h and wind pressure of 740-450Pa, adjusted by materials.

   3.Heat temperature can be adjusted between 30-120, and auto control by steam manget-valve is applied, with easy operation, auto discharging of condensation water and energy saving effect.

   4.It is widely used in all kinds of materials, being the universal drying equipment. And color, fragrance and taste of dewatered products remain the original status.

    Processing vegetables: cabbage, cauliflower, Chinese cabbage, spinach, radish, garlic, bean sprouts, pumpkin, kelp, etc..

    Processing capacity: 2×2moven processing 55-60kg/time of cabbage;

Specification of oven: 2×2m or 2×2.5m and 2×4m

    Power of electric machine: 3kw, 2×3kw